Logo for Little Ghost with outline drawing of a ghost and the text 'little ghost' in a playful, outlined font.
A white plate of pasta topped with cheese and herbs on a black table. A person's hand is holding a fork, picking up some pasta. A glass of red wine and a person's tattooed arm are visible. The table is outdoor with grass and a wooden fence in the background.

About Little Ghost Events

Building on the success of Spettro, which opened its doors in December 2023, we recognized a growing desire within the Hudson Valley community to experience our distinctive hospitality and authentic Italian cuisine beyond the confines of our restaurant. It was this desire that sparked the creation of Little Ghost Catering, a natural extension of Spettro Hospitality, dedicated to bringing the same unwavering commitment to quality and genuine passion for service and shared plates.

As Spettro's reputation blossomed and our loyal clientele expanded, we envisioned a more accessible way for individuals to share our favorite regional Italian flavors in our own way. Whether you're planning a casual backyard gathering, an intimate family celebration, or a grand, full-service wedding, Little Ghost Catering offers a culinary experience tailored to the unique needs of every event.

We are passionate about creating memorable moments and are dedicated to working closely with you to design a menu and dining experience that embodies your style, exceeds your expectations, and tells your story. We’re looking forward to celebrating some of life's most significant days with you.

– The Little Ghost Catering Team

The Tuscan Table

Welcome Reception

Assorted Italian Cheeses, Breads, Olive Oils, and Balsamic Vinegar, Sharp Provolone, Parmesan Reggiano

Paired with Arella Dry Spumante

First Course : Antipasti

Fresh Mozzarella, Stracciatella, Prosciutto di Parma, Genoa Salami, Nduja Spread Served with Fresh Focaccia

Paired with Lucilla Chianti Classico DOCG | Arania IGT Bianco Toscana

Second Course: Pasta

Short Rib Tagliatelle

Fresh Tagliatelle with Short Rib Ragu, Basil, and Grana Padano

Paired with Nina Chianti Classico Riserva

Third Course: Main

Choice of

Tuscan-Style T-Bone Steak

Fresh Thyme, Garlic, and Flake Salt, finished with Robust Extra Virgin Olive Oil, Duck Fat Roasted Potatoes, Broccolini

Roasted Crispy Skin Airline Chicken

Served in Pan Jus with Duck Fat Roasted Potatoes, Broccolini

Paired with Aranda Toscana Rosso IGT Super Tuscan

Fourth Course: Dessert

Traditional Tiramisu

Coffee | Amaro

Paired with Firmina Spumante Rose Extra Dry